Top 5 Mesophilic Culture Vegan Recipes


What is mesophilic culture vegan?

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Mesophilic culture vegan is a type of vegan cheese made using mesophilic microbes. The mesophilic microbes are used to create a lactic acid, which helps to coagulate the vegan milk and create a cheese-like consistency.

Mesophilic microbes are a type of microorganism that thrives in moderate temperatures, typically between 20-45 degrees Celsius. Many mesophilic microorganisms are used in the process of fermentation, such as for cheese and yogurt production.

There are many mesophilic culture vegan recipes available online, but we’ve compiled the top 5 for you!

1. Vegan Cheese

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1 cup raw cashews, soaked for 4 hours

2 tablespoons mesophilic culture vegan (MA1611 or similar)

1/2 cup of water

3 tablespoons nutritional yeast flakes

2 tablespoons tapioca flour

1 teaspoon sea salt

1/4 teaspoon garlic powder

Soak the cashews for 4 hours, then drain and rinse them well.

In a blender, combine all of the ingredients and blend until smooth.

Pour the mixture into a cheesecloth-lined colander set over a bowl.

Allow the cheese to drain for 12 hours, or overnight.

Store the cheese in an airtight container in the refrigerator for up to 2 weeks.

2. Vegan Yogurt

1 cup unsweetened nondairy milk (such as almond or soy)

1 tablespoon mesophilic culture vegan (MA1611 or similar)

1/4 teaspoon agar powder

In a small saucepan, combine the milk, mesophilic culture vegan, and agar powder.

Whisk over low heat until the agar powder has dissolved.

Remove from the heat and allow the mixture to cool slightly.

Pour the mixture into an airtight container and store in the refrigerator for 12 hours, or overnight.

After 12 hours, whisk the yogurt to recombine any separated liquids.

Store in an airtight container in the refrigerator for up to 2 weeks.

3. Vegan Sourdough Bread

1 cup sourdough starter (active and bubbly)

3 cups all-purpose flour

1 teaspoon mesophilic culture vegan (MA1611 or similar)

1 teaspoon salt

1 1/2 cups water

In a large bowl, combine the sourdough starter, flour, mesophilic culture vegan, and salt. Slowly add the water, mixing until a sticky dough forms.

Turn the dough out onto a floured surface and knead for 10 minutes.

Place the dough in a greased bowl, cover, and let rise in a warm place for 8 hours.

After 8 hours, turn the dough out onto a floured surface and shape it into a loaf. Place on a greased baking sheet and let rise for another hour.

Preheat the oven to 350 degrees Fahrenheit and bake the bread for 30-40 minutes, or until golden brown.

4. Vegan Sauerkraut

1 head of cabbage, shredded

1 carrot, shredded

1 onion, chopped

1 tablespoon mesophilic culture vegan (MA1611 or similar)

1 teaspoon salt

1 cup water

In a large bowl, combine the cabbage, carrot, onion, mesophilic culture vegan, and salt. Slowly add the water, mixing until all of the vegetables are submerged.

Pack the mixture into a clean jar, leaving 2 inches of headspace at the top. Cover tightly and store in a cool place for 2 weeks. After 2 weeks, transfer to the refrigerator and enjoy!

5. Vegan Kimchi

1 head of cabbage, shredded

4 carrots, shredded

1 daikon radish, shredded

1 onion, chopped

1 tablespoon mesophilic culture vegan (MA1611 or similar)

1 teaspoon salt

1 cup water

3 tablespoons gochujang paste

In a large bowl, combine the cabbage, carrots, daikon radish, onion, mesophilic culture vegan, and salt. Slowly add the water, mixing until all of the vegetables are submerged.

Pack the mixture into a clean jar, leaving 2 inches of headspace at the top. Cover tightly and store in a cool place for 2 weeks.

After 2 weeks, mix the kimchi with the gochujang paste and transfer it to the refrigerator. Enjoy!

There you have it, the top 5 mesophilic culture vegan recipes! These recipes are perfect for those who are looking for a delicious and nutritious way to enjoy vegan food. So what are you waiting for? Get cooking!

FAQs

Q: What is mesophilic culture vegan?

A: Mesophilic culture vegan is a type of vegan cheese culture. It is used to make vegan cheese, yogurt, sourdough bread, sauerkraut, and kimchi.

Q: Where can I buy mesophilic culture vegan?

A: You can buy mesophilic culture vegan online or at a specialty grocery store.

Q: How long does mesophilic culture vegan last?

A: Mesophilic culture vegan will last for 2 weeks in the refrigerator. After that, it will start to lose its potency.

Q: Can I use mesophilic culture vegan to make non-vegan cheese?

A: Yes, mesophilic culture vegan can be used to make non-vegan cheese. However, it will not taste the same as vegan cheese.

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